valencia street sf A guide to the dynamic Valencia Street corridor in San Francisco. The best stores and restaurants on Valencia Street in the Mission district of San Francisco

Yes BERETTA is a classy little Italian Restaurant located on the corner of Valencia St. and 23rd St. Its been there awhile and it is known for it's thin crust pizzas, contemporary Italian comfort food and inventive cocktails. The menu is fresh seasonal and all produce comes from local organic farmers. The crowd is somewhat younger and can get quite loud at times, but that's part of the enjoyable atmosphere. Its a great place to eat with a crowd or impress that date. I believe the the best way to display what a restaurant offers is to let you see the full menu, that way you can see if it offers something that interests you as a diner and get a good idea of the price range.

BRUNCH MENU:

omelet or scramble with roasted potatoes or salad 9
made with any two ingredients below, or three for 10
asparagus            zucchini          fontina cheese
tomato                  broccollini       mozzarella
mushrooms          sausage          pancetta

of grilled vegetables & pesto, roast potatoes or salad 9

with mixed berries & mascarpone 8.5

savory crepes with béchamel, fontina & asparagus 9

6
roasted beets with ricotta salata
cauliflower with pangratatto, capers & sage
warm marinated cerignola olives & citrus
bruschette of crescenza & broccoli rabe
bruschette of fava beans & pecorino
eggplant caponatina with burrata +3
broccolini with peperoncino & garlic
charred radicchio with saba
meatballs in spicy tomato sauce
grilled asparagus with limone & uova
baked polenta with gorgonzola cheese
zucchini parmigiana with scamorza & basil
chicken liver crostini alla toscana
herb onion bread with extra virgin olive oil 3

baccala with grilled polenta 7
monterey sardines en saör 7
fritto misto di pesce 13

boccalone artisan salumi with giardiniera

lardo
prosciutto di parma

lonza 
mortadella

sopressata

mixed plate of all five   15

7 / 11
arugula & fennel salad with shaved parmesan
warm radicchio & escarole with pancetta tesa
panzanella with cucumber & heirloom tomatoes

pizza carbonara with pancetta, eggs & mozzarella 12
bianca, extra virgin olive oil, sea salt & lardo 11
spicy marinara, peperoncini, & olives 9
margherita 11 with burrata + 3
funghi misti, tomato, fontina & thyme 14
hot salami, coppa, tomato, pecorino & diavolicchio  15
broccolini, pancetta, tomato & mozzarella 11
spicy italian sausage, panna & spring onions 13
prosciutto di parma, tomato, arugula & mozzarella 13
baccala’, potato, panna, onions & capers 13
grilled vegetables, tomato, pesto & mozzarella 11
potato, rosemary, radicchio & gorgonzola dolce 13
heirloom tomato, basil, shaved ricotta & evoo 13
& anchovy 2            & spicy coppa 5               & egg 2
& mozzarella 2        & vegan cheese 2            & burrata 3
& sausage 3            & vegetarian sausage 3

asparagus & robiola  12
squid ink risotto with calamari 13
porcini mushrooms & barbera 13
saffron risotto with osso buco 14

monday: braised pork hock, cavolo nero & polenta 14
tuesday: herb-crusted halibut with fennel & olives  17
wednesday: pork saltimbocca alla romana  16
thursday: lamb ossobuco  17
friday: cioppino  18
saturday: bistecca  18
sunday: pollo farcito  16

THE GREY LADY gin, lemon, cointreau, egg, earl grey bitters 10
PAMPLEMOUSSE gin, lemon, grapefruit, basil, elderflower 9
TULIO ORO prosecco, limoncello, punt é mes 9
CARDINALE sparkling rose, lillet rouge, hibiscus, angostura 10

ginger beer 4
hibiscus cooler 4
blood orange juice 3
iced tea 2
espresso 2
ritual coffee press: sm 3 lge 5
lemonade 4
mint lemonade 4
grapefruit juice 3
hot tea 3
cappuccino 2.5

house-made gelati: vanilla, espresso, or a little of each 6
house made sorbetti: passionfruit, raspberry, or a little of each 6
moscato-marinated strawberry tart with mascarpone  7
panna gelato with extra virgin olive oil & sea salt 7
vanilla affogato with amaro averna 8
white chocolate gelato with cherries 8
baba al rum with panna gelato 8
bonet-chocolate gelato with amaretti & caramel 7
an 18% gratuity will be added to parties of six or larger
a 4% charge will be added to check for san francisco health care.

DINNER MENU:

6
roasted beets with ricotta salata
cauliflower with pangratatto, capers & sage
warm marinated cerignola olives & citrus
bruschette of crescenza & broccoli rabe
bruschette of local artichokes
eggplant caponatina with burrata +2
broccolini with peperoncino & garlic
asparagus with fried poached egg
meatballs in spicy tomato sauce
grilled radicchio trevisano with pancetta
zucchini parmigiana with scamorzra & basil
chicken liver crostini alla toscana
baked polenta with gorgonzola cheese
gnocchi with tomato sauce, basil & mozzarella 8
herb onion bread with extra virgin olive oil 3
lamb chops with arugula & goat milk yogurt 12

baccala mantecato 7
monterey sardines en saör 7
scampi with pancetta & cannellini 7
dungeness crab arancini with calabrese aioli 10
fritto misto di pesce 13

artisan salumi with giardiniera

lardo
prosciutto di parma

hot coppa
mortadella

sopressata

mixed plate of all five   15

7 / 11
arugula & fennel salad with shaved parmesan
warm radicchio & escarole with pancetta tesa
frisee with crimini mushrooms & green onion

bianca, extra virgin olive oil, sea salt & lardo 11
spicy marinara, peperoncini, & olives 10
margherita 12 with burrata + 3
funghi misti, tomato, fontina & thyme 15
hot salami, coppa, tomato, pecorino & diavolicchio  15
broccolini, pancetta, tomato & mozzarella 11
spicy italian sausage, panna & green onions 15
prosciutto di parma, tomato, arugula & mozzarella 13
baccala, potato, panna, onions & capers 13
grilled vegetables, tomato, pesto & mozzarella 11
potato, rosemary, radicchio & gorgonzola dolce 14
cauliflower, panna, pancetta, onion & parmesan 13
& anchovy 2            & spicy coppa 4                & hot salami 4
& mozzarella 2        & vegan cheese 2             & burrata 4
& sausage 3            & vegetarian sausage 3    & egg 2

asparagus tips crescenza 13
squid ink risotto with calamari 14
kale, borlotti beans & smoked pancetta 13
saffron risotto with osso buco 15

monday: bistecca siciliana 16
tuesday: mahi mahi with beans & fennel  17
wednesday: pork saltimbocca alla romana  16
thursday: lamb ossobuco  17
friday: cioppino  18
saturday: bistecca  18
sunday: pollo farcito  16

prince neville’s ginger beer 4
house made hibiscus cooler 4
house made organic lemonade
fresh squeezed orange or grapefruit juice 3
espresso 2
latte 3
cappuccino 2.5
ritual press - small 3 - large 5

gelati: white chocolate & basil, vanilla, espresso, or a little of two 6
sorbetti: blood orange, meyer lemon, or a little of each 6
moscato-marinated strawberry tart with mascarpone  7
panna gelato with extra virgin olive oil & sea salt 7
rhubarb-almond crumb cake with vanilla gelato 9
baba al rum with panna gelato 8
bonet-chocolate gelato with amaretti & caramel 7
an 18% gratuity will be added to parties of six or larger
a 4% charge will be added to check for san francisco health care.

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COCKTAILS:

il gitano
amaro, lime, pineapple gomme, grapefruit, bitters

the acadian
rye, sloe gin, lemon, honey, absinthe, rosemary

nuestra paloma
tequila, elderflower, cointreau, grapefruit, bitters

dolores park swizzle
rum, lime, maraschino, absinthe, bitters

agricole mule
rum, lime, ginger, mint

decade
gin, lemon, agave, bitters

improved whiskey cocktail
rye, bitters, dubonnet, absinthe, maraschino

airmail
rum, honey, lime, prosecco

monte carlo
rye, benedictine, bitters, orange

hemingway
white rum, lime, cane syrup, maraschino, grapefruit

londsdale
gin, apple, lemon, basil, honey

single village fix
mezcal, lime, pineapple gomme

rattlesnake
rye, lemon, maple, bitters, egg white

añejo sour
tequila, lemon, agave, egg white

Location: 1199 Valencia St. corner of 23rd. St., Hours: Mon-Fri: 5:30 pm-1am, Phone: 415-695-1199 (Takes reservations)

To visit the BERETTA website click on the above image.